February 10, 2012 10 Comments
Hellfire if I don’t have a knack for angering butchers. Fortunately, they come at me with words (thus far). What follows is an open letter from Berlin Reed. As I reported in a recent Atlantic.com post (and reposted yesterday on Eating Plants) Reed’s blog, the Ethical Butcher, was recently co-opted by a propaganda wing of industrial agriculture. My reason for mentioning Reed was to show how big agriculture shamelessly co-opts those who purport to threaten it, doing so on the common ground of the basic belief that it’s okay to kill animals unnecessarily. Reed, who certainly deserves to have his viewpoint heard, has this to say:
I pity the limited scope with which you seem to view the world. To begin, your article was a disrespectful disgrace to this nation’s farmers and to the many people working tirelessly to change the meat industry. I would have explained the meaning of “The Ethical Butcher”, had you called me for even a short interview. Since you didn’t, I’ll have to take a step back to explain. First, “The Ethical Butcher” is the title of my project, not a self-assigned moniker. Second, butchery is a craft, a skill. Ethics are philosophy in action. Butchery is what occurs at the block, knives in hand. It is still butchery whether I get the animal from a sunny green pasture or a dismal feedlot. Nothing I can do will make the physical act of butchering itself more or less ethical. The ethics come in on either side of the block. The ethics guide how to choose the animal, how to make use of it and how to relate to consumers in representing the meat, farms and farmers. Not so absurd, after all.
I have never, ever argued against being vegetarian or vegan. I argue against shaming and demonizing something so monumentally personal as food choice. I argue against dogma, against the moral superiority complex that plagues so many herbivores, and against the unrealistic and elitist goal of worldwide vegan fascism. The world is waiting for a better solution. Going vegan doesn’t answer the bigger issues of a fossil-fuel propelled world economy based on the abuse of humans, the destruction of the environment and the unchecked rapacity of a few hundred people. Going vegan doesn’t stop Monsanto from poisoning the earth and our bodies or threatening the very choice to grow food for ourselves. Going vegan doesn’t improve the labor camp living conditions of migrant workers who supply your precious veggies. Going vegan doesn’t preserve generations of time-honored traditions and it doesn’t help us return to a more sustainable and enriching way of interacting with the earth. Most of all, going vegan does not absolve you from participation in the suffering of living beings or environmental destruction.
For a long time now, my focus has been on consumer education and demystifying the green-washed marketing that both the government and food industry use to their advantage. The most effective tool for fighting this tactic is information. I will never assume to know what others should do; I find that to be a dangerous mindset. I can only share knowledge and remind people that they can make their own decisions. I rarely get into the ethics behind the actual choice of whether or not to eat meat, and I won’t be baited do it here either. I am in full support of everyone having the ability to make the very personal decision of what to feed themselves and their families. I am not interested in persuading people eat meat or abstain from it. I am interested in where ALL of their food, but especially their meat, comes from. I am invested in helping people to understand how these companies misrepresent their practices and in challenging consumers to make their own choices.